Name: Peter Thomas Roth Hungarian Thermal Water Mineral-Rich Moisturizer 1.7oz
Brand: peter thomas roth
SKU: 18-01-014
Price: 58.00 USD
Availability: InStock

Peter Thomas Roth Hungarian Thermal Water Mineral-Rich Moisturizer 1.7oz

$58.00

Firmer, smoother, younger-looking skin in 3 days. In the tradition of Peter’s Hungarian spa heritage, Hungarian Thermal Water Mineral-Rich Moisturizer enriched with ancient, nourishing minerals from Hungarian thermal springs, bioengineered and natural botanicals, and a state-of-the-art bioidentical triple lipid complex hydrates and helps minimize the appearance of fine lines, wrinkles, dullness and a rough texture for firmer, smoother and younger-looking skin.

10 in stock

HOW TO USE
For best results, apply twice daily to face and neck with continued use.

INGREDIENTS
Key Ingredients: Hungarian Thermal Water, MEROSPHERES-V, GATULINE® RC
Water/Aqua/Eau, Dimethicone, Peg/Ppg-18/18 Dimethicone, Cetyl Alcohol, Glyceryl Stearate, PEG-100 Stearate, Cholesterol, C12-15 Alkyl Benzoate, Lauryl PEG-9 Polydimethylsiloxyethyl Dimethicone, Ceramide NP, Retinyl Palmitate, Tocopheryl Acetate, Ascorbyl Palmitate, Glycerin, Adenosine, Honey (Mel), Diamond Powder, Phospholipids, Trehalose, Helianthus Annuus (Sunflower) Seed Oil, Linum Usitatissimum (Linseed) Seed Oil, Oenothera Biennis (Evening Primrose) Oil, Prunus Armeniaca (Apricot) Kernel Oil, Prunus Persica (Peach) Kernel Oil, Hippophae Rhamnoides Oil, Rosmarinus Officinalis (Rosemary) Leaf Extract, Paeonia Lactiflora Root Extract, Fagus Sylvatica Bud Extract, Saccharomyces/Magnesium Ferment, Leuconostoc/Radish Root Ferment Filtrate, Saccharomyces/Iron Ferment, Saccharomyces/Copper Ferment, Saccharomyces/Silicon Ferment, Saccharomyces/Zinc Ferment, Lecithin, Sodium PCA, Sodium Hydroxide, Polysilicone-11, Polymethylsilsesquioxane, Mica, Decyl Glucoside, Ethoxydiglycol, Carbomer, Disodium EDTA, Butylene Glycol, Propylene Glycol, Hexylene Glycol, Caprylyl Glycol, Benzoic Acid, Benzyl Alcohol, Sodium Benzoate, Potassium Sorbate, Phenoxyethanol.